Google Shares: Stick or Twist? The Risks and Rewards of Holding or Trading the World's Most Valuable

Make sure you have coffee ready because these flaky, buttery cinnamon sticks are just waiting to be dunked into it! A homemade Danish dough, twisted and coated in LOTS of cinnamon sugar, to create sweet breadsticks that when eaten warm, are basically heaven. So good.

The thing is that working with such a dough in warm weather can be really messy but there are ways to make it easier. And I promise the results are so worth it! Once you get the hang of it, even making the twisted shapes is a piece of cake. Cinnamon sticks are sometimes served with a dip like cream cheese icing or even chocolate sauce, but I thought these were great as is.

Google Shares: Stick or Twist

Download: https://tinurli.com/2vFQRU

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